This vegan, organic, natural-style "pet-nat" wine is made with Chardonnay, Muscat Blanc, and Müller-Thurgau sourced from a 30-year-old vineyard in Marlborough, New Zealand. Gently pressed and co-fermented at ambient temperatures, the wine has a 10 g/l residual sugar, plus a unique bonus - a glow-in-the-dark label! Enjoy naturally effervescent and harmoniously yeast-sedimentated flavors.