Angela Osborne makes terrific, expressive grenaches from vineyards all over California from her home base in Santa Barbara. This rich, gutsy, salmon-colored rosé, made entirely out of grenache, is textured and full of fresh fruit, licorice and herbal flavors. Yet it is also focused and refined. If that sounds like it plays both ways, well, yes, it does. This is a rosé that will stand up to a burger.