VALPOLICELLA IS THE FIRST ITALIAN APPELLATION BY VALUE, SECOND TO ONLY CHIANTI AND MONTEPULCIANO D’ABRUZZO IN RED WINE PRODUCTION. ITS NAME IS THOUGHT TO BE A MIX OF LATIN AND ANCIENT GREEK, AND TRANSLATES TO “VALLEY OF MANY CELLARS.”
"Notte di calici sotto le stelle fantastica. Musica, vino, astronomia. Cordialità dell'ospite, un vero mecenate. Esperienza da fare.'
Giuseppe produces his wines with great care and respect for his environment and biodiversity; the winery is certified organic.
The wine is fruity and floral with notes highlighting the berry-ness of blackberry, cherry and blueberry, a swig of balsamic. It’s full, juicy and aged for 12 months in French oak barrels
GRAPES: CORVINA, RONDINELLA, CORVINONE, AND MOLINARA.