Mad Candi Corpinnat Cava 2018

Mad Candi Corpinnat Cava 2018

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Because we adore these vines like children, as viticulture is a laborious act of love, we choose not to use chemicals, when simple natural solutions can easily remedy imbalance. --Toni Carbó

Varietal: Xarel.lo, Sumoll

Color: Sparkling White

Farming Practice: Biodynamic

Biodynamic. The Blanc de Noirs of Mas Candí’s traditional method lineup. 50% Xarel.lo, 50% Sumoll. Fruit comes from one old single vineyard. This wine is always a bit more fruited and reminds us of Champagnes made with Pinot Noir, with lots of finesse, but still the region’s characteristic saltiness. All fruit is always hand-harvested. Traditional method, Brut Nature. Direct press, fermentation in stainless steel. Aged on lees in bottle for 72 months, disgorged June ‘21.

CAVA is a traditional method Spanish sparkling wine produced mainly in the Penedès region of Catalonia. 

CORPINNAT is a collective European Union brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic grapes harvested by hand and entirely vinified on the premises of the winery.