Because we adore these vines like children, as viticulture is a laborious act of love, we choose not to use chemicals, when simple natural solutions can easily remedy imbalance. --Toni Carbó
Varietal: Xarel.lo, Sumoll
Color: Sparkling White
Farming Practice: Biodynamic
Biodynamic. The Blanc de Noirs of Mas Candí’s traditional method lineup. 50% Xarel.lo, 50% Sumoll. Fruit comes from one old single vineyard. This wine is always a bit more fruited and reminds us of Champagnes made with Pinot Noir, with lots of finesse, but still the region’s characteristic saltiness. All fruit is always hand-harvested. Traditional method, Brut Nature. Direct press, fermentation in stainless steel. Aged on lees in bottle for 72 months, disgorged June ‘21.
CAVA is a traditional method Spanish sparkling wine produced mainly in the Penedès region of Catalonia.
CORPINNAT is a collective European Union brand established with the aim of distinguishing great sparkling wines made in the heart of the Penedès from 100% organic grapes harvested by hand and entirely vinified on the premises of the winery.