New Zealand’s only Sloe Gin is a strictly limited batch product. Made barrel by barrel in the traditional way, the finest imported Sloe Berries have been steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir. The resulting luscious red liqueur exhibits the smooth and intense bitter sweet fruit flavours of a classic Sloe Gin with an added rich back note from the Otago Pinot barrel.