The González family from Ribeiro have been making these wines since the 19th century. The property is an 18th century court, located in San Andres, Ribadavia Ourense in Northwest Spain, Galicia.
This is a blend of brancellao, souson and caiño longo from five acres of vines in the granite sands, clay and slate of the Avia valley. It’s a fresh, floral, stainless-steel style with bright red sour-cherry flavors. All the juice of a cherry for summery grilled lamb, bbq'd meats and sausages.
This wine tastes like..................................... ..............(tart cherry, red plum, strawberry, candy, Black Forest gateau)